Carmenere

Composition: Carmenère
Valley: Colchagua
Production: 4700 bottles


Technical details:
Alcohol: 13,0%
PH: 3,7 (tartaric)
R. sugar: 2,7g/L
Total Acidity 4,27 g/L

 

Tasting Notes:
Bright and clean ruby color.

Black berries, plums, delicate
rose petals, hits of black pepper.

Mature Raspberries, black
berries, plums and hints of
chocolate. Medium body and
soft tannins.

 

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Schwaderer Wines @2019 Todos los derechos reservados.